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The snoring of 200 kg bluefin tuna live was the gastronomic show of the day (17/08/2019)

The complementary activities of the gastronomic fair today include a moraga of sardines for all vacationers, and tomorrow a Caldero del Mar Menor.

Every day there is free salting tasting

Pepa Astillero, Pupaclown, is since yesterday ´´La Más Salá 2019´´ of the III "Mi Mar Menor de Salazón" Conference in San Javier after receiving its accrediting title and the recognition of hundreds of visitors to the gastronomic fair.

The Mayor, José Miguel Luengo, inaugurated the recreational activities with the delivery of the award, and with the snoring of Red Tuna 200 kilos live that surprised the crowd of attendees.

The spectacular exploded view of the fish is named for the noise that is produced by separating the meat from the tuna from the spine.

Solidarity Collection

The associations Asteamur and Abamur of relatives of children affected by the syndrome of the autistic spectrum have received 2000 euros of solidarity collection in the III Jornadas del Salazón in San Javier.

The complementary activities of the conference include today a moraga of sardines for all vacationers, and tomorrow a Caldero del Mar Menor.

Every day there is free salting tasting

The gastronomic demonstrations take place until tomorrow, August 18 at the Paseo de Santiago de la Ribera.

This edition also has a lot of SWING and you can enjoy concerts with live music at the end of the day.

Moraga of sardines and Dj

The objective of the salting days is to spread one of the most important gastronomic products and a hallmark in the haute cuisine of the Region of Murcia that enjoys international prestige.

Today the Showcooking: Salazones Evolution, will be in charge of Rafael Sánchez Boxperience.

And the Night Concert will feature The Minor Swing Quintet

The organization is in charge of the City Council of San Javier and the Ministry of Tourism.

The official sponsors are: Estrella de Levante, Pescados Albaladejo and Ricardo Fuentes Salazones.

Sardines and cauldron for 15,000 visitors

In this edition, more than 15,000 participants are expected to enjoy the Cooking Show, free tastings, and a large cauldron for all present.

Source: Agencias

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