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| In San Javier, 15 confirmed cases of coronavirus infection have been registered to date April 22 | SITUATION REPORT OF COVID-19 IN THE REGION OF MURCIA APRIL 22, 2020In the Region of Murcia to the date of the report there have been 1,717 confirmed cases of COVID-19 infection.
The first case was declared on March 6 and confirmed as positive on March 8.Currently 127 cases are admitted to hospitals in the Region, of which 25 are in the ICU.761 patients have been epidemiologically discharged and 123 deaths have occurred.The diagnostic tests carried out for the detection of coronaviruses have been 18796.See full report COVID-19 and food security.
Questions and answers (European Commission) There could be a shortage of hand sanitizers due to distribution problems.
How can this problem be solved in a food company?EU food safety legislation requires all food business operators to ensure that workers take appropriate hygiene measures, including frequent handwashing with soap.When it is necessary to carry out additional disinfection, this should be done following the instructions.In the event of a shortage, local food safety authorities will consider these issues on a case-by-case basis and will be able to help companies find safe alternative solutions to ensure food safety.These could include using alternative products or ensuring more frequent handwashing with soap.As a food business operator, how can I protect my workers from becoming infected?Food business operators should train workers on how to properly use personal protective equipment and remind them of the importance of following instructions on personal hygiene and social distancing during breaks.
Source: murciasalud.es / Murcia.com
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