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International cuisine at the Bank of Time (09/05/2012)

The Time Bank of San Javier is holding a cooking group intercultural exchange involving 15 people in four sessions exchange recipes and flavors from different parts of Spain, and Holland, Chile, Argentina and Morocco.

The exchange, which also aims to foster human relationships, especially between neighboring countries, held its second session this morning in the kitchen classroom housewives association of San Javier.

A good stew Asturian cider escanciada by a Asturian, a resident of the municipality, with a dessert as Spanish as a rice pudding made have made the menu today.

The next Monday and Wednesday from 10:00 to 12:00 h.

will be the turn of international cuisine.

Both groups observe, learn and take note of the preparation of various dishes and desserts whose recipes shared.

The international culinary exchange is part of the activities organized by the Bank of Time with its partners.

The Time Bank, in addition to contacting people who can complement their demand and supply, also organizes activities with its partners to exchange their time profitably to the community through their skills or abilities, as in this case happened to the kitchen.

Source: Ayuntamiento de San Javier

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