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The Cauldron Day drew hundreds of people could taste this dish cooked on the beach (25/07/2014)

The cauldron, cook simple dish that fishermen on the beach, the days were spent at home, exercises today flag of gastronomy Mar Menor.

Promote this dish and make it to the public in the traditional manner of fishermen, is the goal of Day Caldero, for the third consecutive year that celebrates the day of Saint James, patron of Santiago de la Ribera.

By midmorning, fishermen placed their tripods cane sand beach, hanging on the iron pot over high heat where this sticky rice is cooked, dark color, enriched with the substance of the fish of the Mar Menor that was previously cooked and served separately.

Hundreds of people have flocked to see how cooking pot, on the beach, next to the Guildhall, and the irresistible smell that came off the pots just to the lunch, and no one wanted to miss the opportunity to taste a plate of free cauldron and a beer thanks to this initiative has been integrated into the program of festivities in collaboration with the Department of Trade of the City of San Javier and Estrella de Levante.

With nightfall, the acts will resume in honor of the patron of Santiago de la Ribera with a mass in his honor, at 20:00.

and subsequent procession with the image of the Saint by the streets of the town, and the fireworks display when the image is rotated to the Mar Menor.

Source: Ayuntamiento de San Javier

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