Portal de San Javier
www.portaldesanjavier.com
The top "flaky cod and eggplant with salsa Vizcaya" prepared by the restaurant La Grajuela won first prize in the Gourmet Road "De Tapas 09" which was held in San Javier in the last month on the occasion of the festivities .
En route, organized by the Department of Festivities have been involved 22 bars and restaurants that have been subjected to the verdict of the people who decided to award the second prize to the top "octopus confit with aioli and mango fruit light, Sr . Miyagi, and "Chambacepague on Green" from the top where it always.
The mayor of San Javier, Pepa Garcia and council member of Celebration, Jesus Montesinos presented the awards to the winning restaurants, as well as the winners in the draw that took place between people who had completed one of the 3,750 cards had been distributed to complete the route and rate for the ten best tapas.
Lucia Turner took a trip weekend to Roquetas de Mar for two people; Vanesa Fois a meal for two people, Josefa Galindo, a dinner, and M ª Carmen Fernández, Elena Garcia, and Mariola Segura, a ham, a bottle of gin and a cava, respectively.
The 19 clubs festive also chose to award the company gave them Keymare decided to draw between all the rocks, three weekend trips in a spa hotel in Vera, Almería, for four people to enjoy some of the components Tripod rocks, Scandalous, and Siglo XXI.
The awards were presented last weekend to coincide with the closing of the festivities in the park tent Almansa.
Source: Ayuntamiento de San Javier
Privacy policy
- Legal notice
- Cookies